Supervises and ensures production of consistently high quality food./li li Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records, food costing sheets, etc. Job DescriptionpstrongGeneral Purpose/strong:/p pAssists in the direct supervision of culinary staff, food production, scheduling, training, maintaining quality standards and food cost control in an effort to create quality food products./p pstrong Essential Duties/strong:/p ul li Oversees and manages food preparation for a specific area of the kitchen (i.e. Direct customer consultation and relationship building is a critical element of the FFC (Food Fanatic Chef) role. The FFC brings forth excellence in the realm of culinary demonstration, and has an ability to teach, connect and inspire in a way that strives to instill confidence and provide inspiration for, and with, US Foods Customers. The chef drives education, inspiration and adoption of our exclusive products and offerings. The chef strives to demonstrate the why of US Foods through these efforts.
The FFC develops meaningful relationships with US Foods customers by asking questions, identifying pain points, and offering mutually beneficial solutions.
In line with the US Foods cultural beliefs of "expect excellence" and "team up" effective communication is paramount and so, the FFC engages and collaborates effective The Food Fanatics Chef partners with area leadership, sales and support teams to build value and grow customer relationships and affects profitable sales growth.
The chef understands this and seeks opportunities to cultivate strong relationships with our customers and engages in sound communication practice to close the loop with sellers and others as appropriate.
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